From Diet Prescription to Nourishing Meals: Culinary Translation in Breast Cancer Care and Survivorship

In this two-day workshop – designed for Registered Dietitians and Culinary Professionals – hear the latest science while learning new cooking techniques like flavor-building. Gain expertise to guide breast cancer and other survivors in choosing and preparing healing foods and a health-promoting diet.

Date: 
Saturday, March 4, 2017 (All day) to Sunday, March 5, 2017 (All day)
Agency: 
American Institute for Cancer Research and Smith Center for Healing and the Arts
Location: 
Smith Center for Healing and the Arts
1632 U Street, NW
Washington, DC 20009
Contact Phone: 
(800) 843-8114
Contact Email: